A neighborhood restaurant at heart.
OLD TOWN HISTORY · NEW AMERICAN CUISINE · MEDITERRANEAN NUANCE
Where familiar faces meet new ones, and everyone feels at home.
A place for neighbors, regulars, and the moments that bring us all together.
The Majestic by Chef Santiago Lopez is a place for meals that turn into conversations at the bar, for familiar faces and new introductions, for celebrations both planned and spontaneous. The New American menu is comforting yet considered, with bright Mediterranean undertones. The Majestic is where neighbors gather, milestones are marked, and everyday dining feels just elevated enough to be memorable.
Brunch & Bubbles
Get ready for easy weekend decisions.
Brunch & Bubbles is a two-course weekend offering with a glass of champagne to start, warm bread service for the table, your choice of entrée, and a second pour of bubbles to close.
Available Saturdays and Sundays.
GRILLED HERB MARINATED SALMON
shishito peppers, roasted corn, pickled ramps, spring peas, charred tomato sauce, scallion relish, mango gastrique
ROSITA BIANCA
pineapple-infused campo bravo reposado tequila, bonal gentiane-quina, cocchi americano, lime
ROASTED LAMB SHANK
mascarpone polenta, braised tomato ragu, sumac spiced onions, date molasses, herb salad
MAJESTIC MARTINI
partanna olive oil-washed ketel one vodka or tanqueray gin, dry vermouth, house-stuffed pt. reyes blue cheese gordal olives
Where Every Visit Feels Like Home
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The Majestic by Chef Santiago Lopez serves New American cuisine with a Mediterranean nuance. The menu features comforting, considered dishes — from housemade ricotta and saffron mussels to roasted lamb shank and lobster pot pie — crafted with bright Mediterranean flavors and locally rooted intention.
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The Majestic by Chef Santiago Lopez is located in Old Town. It is a neighborhood restaurant designed to feel like a natural part of the community — welcoming to regulars, first-time visitors, and everyone in between.
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Chef Santiago Lopez is the owner and chef of The Majestic, marking the launch of his first restaurant. His cuisine is rooted in New American cooking with a Mediterranean influence — familiar in comfort, intentional in craft, and shaped by the community he serves.
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Yes. The Majestic accepts reservations for lunch and dinner, Monday through Sunday beginning at 11:30 am, and for brunch on Saturday and Sunday from 10:00 am to 3:00 pm. Walk-ins are always welcome. For private events and larger parties, the team recommends reaching out in advance.
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Yes. The Majestic is available for private dining, birthday celebrations, anniversary dinners, and corporate events. The team works with guests to create custom menus and curated beverage programs suited to the occasion. Inquiries can be made directly through the website.