A neighborhood restaurant at heart.
OLD TOWN HISTORY · NEW AMERICAN CUISINE · MEDITERRANEAN NUANCE
Where familiar faces meet new ones, and everyone feels at home.
A place for neighbors, regulars, and the moments that bring us all together.
The Majestic by Chef Santiago Lopez is a place for meals that turn into conversations at the bar, for familiar faces and new introductions, for celebrations both planned and spontaneous. The New American menu is comforting yet considered, with bright Mediterranean undertones. The Majestic is where neighbors gather, milestones are marked, and everyday dining feels just elevated enough to be memorable.
Sunday Supper
Sunday Supper is our love letter to the end of the week. It's a family-style, prix-fixe experience built around Chef Santiago Lopez's Majestic Brined Fried Chicken.
Sunday Supper is served from 5 to 9 PM with limited availability each week, so we recommend reserving in advance.
Bring the people you want to slow down with. We'll take care of the rest.
Brunch & Bubbles
Get ready for easy weekend decisions.
Brunch & Bubbles is a three-course weekend offering with a glass of champagne to start, warm bread service for the table, your choice of entrée, dessert, and a second pour of bubbles to close.
Available Saturdays and Sundays.
SEARED SCALLOPS
& SAFFRON RICE
bomba rice, saffron broth, mussels, clams, N’juda, persillade sauce
THYME AFTER THYME
citadelle gin, peach puree, almond-fennel-thyme cordial
BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini
SINGANI SOUR
singani 63, italicus rosolio di bergamotto, creme de cassis, lemon, grapefruit, demerara, egg white
Where Every Visit Feels Like Home
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The Majestic by Chef Santiago Lopez serves New American cuisine with a Mediterranean nuance. The menu features comforting, considered dishes — from housemade ricotta and saffron mussels to roasted lamb shank and lobster pot pie — crafted with bright Mediterranean flavors and locally rooted intention.
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The Majestic by Chef Santiago Lopez is located in Old Town. It is a neighborhood restaurant designed to feel like a natural part of the community — welcoming to regulars, first-time visitors, and everyone in between.
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Chef Santiago Lopez is the owner and chef of The Majestic, marking the launch of his first restaurant. His cuisine is rooted in New American cooking with a Mediterranean influence — familiar in comfort, intentional in craft, and shaped by the community he serves.
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Yes. The Majestic accepts reservations for lunch and dinner, Monday through Sunday beginning at 11:30 am, and for brunch on Saturday and Sunday from 10:00 am to 3:00 pm. Walk-ins are always welcome. For private events and larger parties, the team recommends reaching out in advance.
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Yes. The Majestic is available for private dining, birthday celebrations, anniversary dinners, and corporate events. The team works with guests to create custom menus and curated beverage programs suited to the occasion. Inquiries can be made directly through the website.