RESTAURANT WEEK 2017

AUGUST 18-27  |  2-COURSE LUNCH  |  3-COURSE DINNER

$15/$35 PER PERSON + BEVERAGES, TAX & GRATUITY
For reservations call 703-837-9117

View Restaurant Week Menus

Menu subject to change.

MENUS

The menus below are sample menus to show what you may expect when you visit The Majestic. We take great pride in offering our guests the freshest ingredients and our menu changes on a daily basis. Visit The Majestic to view our latest menus.

Daily Specials

 

SUNDAY SUPPER 24.95

(SAMPLE – menu changes frequently)
Majestic Relish Tray
Green Salad w/ Blue Cheese
Roast Beef with Red Wine Mushroom Gravy
Horseradish Whipped Potatoes
Tiny Green Beans w/ Chestnut Butter
Chocolate Peanut Butter Pie

MONDAY Meatloaf   25

TUESDAY Crab Cakes   26

WEDNESDAY Rotisserie Roasted Leg of Lamb   24

THURSDAY Rotisserie Roasted Prime Rib   29

 

NIBBLES

RED POSOLE 6

FRIED MANZANILLA OLIVES 6
pimentón aioli

DEVILED EGGS 5
fried deviled eggs, blue crab, old bay

BAKED GREEK FETA 8
za’atar, aleppo pepper, country bread

POTATO CHIPS 7
smoked pork belly fundido, pico de gallo

STARTERS

WATERMELON SALAD 10
watercress, feta, pomegranate molasses

SUPER FOOD BOWL 13
baby kale, rainbow quinoa, queso fresco,  cauliflower, chili-lime-cashew vinaigrette

ROASTED BEETS SALAD 12
citrus, whipped goat cheese, pistachios

CHARRED SPANISH OCTOPUS 13
chickpea puree, watercress, olives, harissa

TUNA TARTARE 12
guacamole, ponzu, pulverized pistachios

LAMB MEATBALLS 9
currants, pine nuts, yogurt, mint

MAINS

BRANZINO 26
grilled whole fish, broccolini

ROTISSERIE CHICKEN 23
spring root vegetables, sautéed brussel sprout leaves, baby mustard greens, au jus

STEAK FRITES* 28
hanger steak, bourbon bordelaise, frites

CHESHIRE PORK CHOP* 27
vanilla-sweet potato, morello-balsamic reduction

CIOPPINO 27
shrimp, mussels, salmon, blue crab, tomato-fennel sauce

CASARECCE PASTA 17
lemon pistou, farm seasonal vegetables, crispy pecorino gremolata

MAJESTIC BURGER* 16
aged beef, roasted tomato jam, bacon, pepper jack mornay, shoe string potatoes

CRISPY DUCK BREAST 28
black garlic jus, pickled rhubarb, confit fingerlings potatoes, wilted dandelion

SIDES 5

CARROTS whole grain mustard, maple syrup

FRITES coriander-cumin salt

GRILLED ASPARAGUS

CRISPY BRUSSEL SPROUTS bacon jam

GRILLED BROCCOLINI

DESSERTS

NY STYLE CHEESECAKE 7
graham cracker crust, fig-port compote

WALNUT CHOCOLATE BOURBON PIE  7
walnut maple syrup, dark belgian chocolate

SCOTTISH APPLE PIE  7
whiskey plumped raisins, apple, cider caramel

MILK & COOKIES   6
warm chocolate chip cookies, vanilla infused milk

BITTERSWEET CHOCOLATE MOUSSE  7
whipped cream, chocolate-hazelnut shortbread

 

LIQUID DESSERTS

NITRO COLD BREW COFFEE   shot / 1   glass / 4.50
dark roast brazilian flavor, on draft

ALVEAR CREAM SHERRY   7

COCOA VINO   7
creamy chocolate port wine

SANDEMAN   15
20-year tawny port

RAMOS PINTO LBV PORT   11

ESPRESSO JOE   10
espresso-infused vodka, frangelico, nitro coffee, chocolate milk, marshmallows

CHERRY-ALMOND CHEESECAKE   12
amaretto, baileys, cherry juice, graham cracker rim

SALTED CARAMEL MARTINI   13
tito’s vodka, baileys, caramel sauce, nitro coffee

SANDWICHES & SALADS

PASTRAMI SPICED SALMON SANDWICH 15
pastrami spiced atlantic salmon, fennel slaw, house cut fries

HOT CORNED BEEF SANDWICH 15
swiss, horseradish mustard, marble rye

GRILLED PORTABELLO SANDWICH 12
avocado puree, spring greens, pimento aioli

MAJESTIC BURGER* 16
aged beef, smoked gouda, bacon-onion jam

SUPER FOOD BOWL 13
baby kale, rainbow quinoa, queso fresco, chili-lime-cashew vinaigrette

STEAK SALAD* 14
mint, basil, chile dressing, peanuts

SPRING CHICKEN BOWL  15
farro, spring greens, avocado, chicken in adobo,
marcona almonds, pineapple-mint-garlic vinaigrette

BREAKFAST SPECIALTIES

MONKEY BREAD 6
cinnamon caramel, golden raisins, pecans

AVOCADO TOAST 12
za’atar, tomatoes, herbs; poached egg

FRIED CHICKEN & BISCUITS  14
buttermilk biscuits, red eye cream gravy

CORN FLAKE FRENCH TOAST  10
strawberries, nutella fudge sauce

“DRAG THROUGH THE GARDEN” FRITTATA 11
all the veggies we can think of, romano cheese custard

EGG WHITE OMELETTE 11
seasonal veggies, goat cheese, herbs, potato hash

MAJESTIC BREAKFAST* 12
eggs, potato hash, choice of smoked bacon or turkey sausage links

SHRIMP & GRITS 17
Jumbo shrimp, low country gravy, white truffle stone ground grits

EGGS BENEDICT* 14
poached eggs, smoked pit ham, hollandaise, potato hash

CRABCAKE BENEDICT* 17
poached eggs, jumbo crab cake, hollandaise, potato hash

BLUEBERRY BUTTERMILK PANCAKES 11
vanilla bean maple syrup

CORNED BEEF & HASH 14
corned beef, potato hash, romano cheese, eggs

SIDES 5

SMOKED BACON

POTATO HASH

TRUFFLE GRITS

BREAKFAST SAUSAGE LINKS

WEEKEND LIBATIONS

BLACKBERRY HERB ROYALE 10
prosecco, blackberry and rosemary syrup

FLORAL PEAR MIMOSA 10
prosecco, st. germain liqueur, pear nectar

TRIPLE P MIMOSA 9
prosecco, pomegranate, passion fruit juices

VITAMIN A 9
cognac, carrot juice, ginger beer, angostura bitters, lemon juice

MAJESTIC MARY 12
tito’s vodka, san marzano tomatoes, fresh horseradish, hot sauce

CLASSIC COCKTAILS

  • brugal especial rum, simple syrup, fresh lime

  • 12

    hennessey vs cognac, triple sec, lemon

  • 11

    bulleit rye, absinthe, peychaud’s bitters, sugar

  • maker’s mark whiskey, vermouth rosso, fragrant bitters

  • 11

    tanqueray gin, vermouth rosso, campari

  • 13

    ketel one vodka or bombay sapphire gin, shaken or stirred, olives or twist

SIGNATURE COCKTAILS

  • espresso infused vodka, frangelico, chocolate milk, graham cracker rim, torched marshmallow

  • del maguey mezcal vida, cointreau, jalapeño, cilantro, lime, agave syrup

  • tito’s vodka, grand marnier, hibiscus spice syrup, scratch lemonade, peach nectar

  • bulleit rye whiskey, blood orange bitters, house smoked black cherries, charred orange

  • brugal especial rum, grilled watermelon, strawberry and jalapeño purée, citrus, citrus sugar rim

  • citadelle gin, small batch tonic, scratch lemonade, blueberries, mint

BOTTLES

DRAUGHT