Happy Mother’s Day!

Join us at The Majestic for Mother’s Day, Sunday, May 14.

VIEW MOTHER'S DAY MENU

The menus below are sample menus to show what you may expect when you visit The Majestic. We take great pride in offering our guests the freshest ingredients and our menu changes on a daily basis. Visit The Majestic to view our latest menus.

 

DAILY SANDWICH SPECIALS

FRIDAY – ROTISSERIE PRIME RIB FRENCH DIP 16

THURSDAY – ROTISSERIE LEG OF LAMB 16

WEDNESDAY – ROTISSERIE PORCHETTA 16

TUESDAY – CRAB CAKE 16

MONDAY – SPIT ROASTED TURKEY 16

 

NIBBLES

POTATO CHIPS 7
warm point reyes blue cheese fondue, bacon

BAKED FETA 8
za’atar, chiles, country bread

DEVILED EGGS 5
chef’s whimsy

FRIED OLIVES 6
pimentón aioli

 

STARTERS

ROASTED BEETS 12
citrus, whipped goat cheese, pistachios

BRUSSELS SPROUTS SALAD 13
kale, apple, bacon, walnuts, maple-dijon dressing

ESCAROLE CAESAR 11
garlic dressing, teté de moine, anchovy palmier

LAMB MEATBALLS 9
currants, pine nuts, yogurt

CHARRED SPANISH OCTOPUS 13
chorizo potato salad, romesco sauce

 

LARGE PLATES

POT OF MUSSELS 18
tomato, white wine, calabrian chiles, frites

KABOCHA-RICOTTA GNOCCHI 17
mead, cream, nutmeg, buttered pecans, hot honey

PROVENÇAL SALMON SALAD* 14
salsa verde, fennel, potatoes, olives, tomatoes, greens

CUBANO SANDWICH 12
pork shoulder, spicy pickles, swiss

MAJESTIC BURGER* 16
aged beef, smoked gouda, bacon onion jam

WILD MUSHROOM GRILLED CHEESE 12
smoked gouda, fontina, caramelized onions

CRISPY CHICKEN SANDWICH 13
sriracha-lime aioli, slaw

GRILLED VEGGIE SANDWICH 9
kale, harissa, goat cheese

HARVEST CHICKEN SALAD 14
apples, walnuts, smoked bacon, blue cheese

STEAK SALAD* 14
mint, basil, chile dressing, peanuts

 

SIDES

FRITES 5
coriander-cumin salt

ROASTED CAULIFLOWER 5
parm butter

CHARRED BROCCOLINI 5
tamari, sesame, chiles

BABY CARROTS 5
dukkah, yogurt

CRISPY FINGERLINGS 5
rosemary

ROASTED BRUSSEL SPROUTS 5

ROASTED KABOCHA SQUASH 5
chile-pecan butter

Daily Specials

 

SUNDAY SUPPER 39

(SAMPLE – menu changes frequently)
Majestic Relish Tray
Green Salad w/ Blue Cheese
Roast Beef with Red Wine Mushroom Gravy
Horseradish Whipped Potatoes
Tiny Green Beans w/ Chestnut Butter
Chocolate Peanut Butter Pie

MONDAY Steak Frites   25

TUESDAY Crab Cakes   26

WEDNESDAY Rotisserie Roasted Leg of Lamb   24

THURSDAY Rotisserie Roasted Prime Rib   29

 

NIBBLES

BUTTERNUT SQUASH SOUP 6

FRIED MANZANILLA OLIVES 6
pimentón aioli

DEVILED EGGS 5
smoked salmon, crispy capers, dill

BAKED GREEK FETA 8
za’atar, aleppo pepper, country bread

POTATO CHIPS 7
reyes blue cheese fondue, pecan wood smoked bacon

STARTERS

ESCAROLE CAESAR 11
teté de moine, anchovy palmier, garlic dressing

BRUSSELS SPROUT SALAD 11
lacinato kale, apple, bacon, walnuts, maple-dijon dressing

ROASTED BEETS SALAD 12
citrus, whipped goat cheese, pistachios

CHARRED SPANISH OCTOPUS 13
chorizo potato salad, romesco sauce

AHI TUNA CRUDO 12
blood orange-ancho vinaigrette, cashews

LAMB MEATBALLS 9
currants, pine nuts, yogurt, mint

MAINS

DUKKAH CRUSTED ALASKAN HALIBUT 28
chickpea puree, smoked grapes, chermoula

ALL-NATURAL ROTISSERIE CHICKEN 21
winter panzanella, au jus

RIBEYE STEAK* 36
cauliflower-parmesan mash, roast baby carrots

DUROC PORK CHOP* 27
braised red cabbage, apple-sage compote, cider reduction

POT OF MUSSELS 18
pecan wood smoked bacon- blue cheese broth, fries

KABOCHA SQUASH-RICOTTA GNOCCHI 17
mead, cream, nutmeg, buttered pecans, hot honey

MAJESTIC BURGER* 16
aged beef, smoked gouda, bacon-onion jam

PAN SEARED SEA SCALLOPS* 32
fregola, sea beans, saffron-mussel billi bi

12-HOUR YANKEE POT ROAST 24
red wine braised short rib, oyster mushrooms, stone ground truffle grits, crispy malanga

SIDES 5

BABY CARROTS dukkah, greek yogurt

ROASTED CAULIFLOWER parmesan crumbs

CAULIFLOWER-PARMESAN MASH

FRITES coriander-cumin salt

MAC N CHEESE

VANILLA SWEET POTATO MASH

TRUFFLE GRITS

DESSERTS

NY STYLE CHEESECAKE 7
graham cracker crust, fig-port compote

WALNUT CHOCOLATE BOURBON PIE  7
walnut maple syrup, dark belgian chocolate

SCOTTISH APPLE PIE  7
whiskey plumped raisins, apple, cider caramel

MILK & COOKIES   6
warm chocolate chip cookies, vanilla infused milk

BITTERSWEET CHOCOLATE MOUSSE  7
whipped cream, chocolate-hazelnut shortbread

 

LIQUID DESSERTS

NITRO COLD BREW COFFEE   shot / 1   glass / 4.50
dark roast brazilian flavor, on draft

ALVEAR CREAM SHERRY   7

COCOA VINO   7
creamy chocolate port wine

SANDEMAN   15
20-year tawny port

RAMOS PINTO LBV PORT   11

ESPRESSO JOE   10
espresso-infused vodka, frangelico, nitro coffee, chocolate milk, marshmallows

CHERRY-ALMOND CHEESECAKE   12
amaretto, baileys, cherry juice, graham cracker rim

SALTED CARAMEL MARTINI   13
tito’s vodka, baileys, caramel sauce, nitro coffee

SANDWICHES & SALADS

WILD MUSHROOM GRILLED CHEESE 12
smoked gouda, fontina, caramelized onions

HOT CORNED BEEF SANDWICH 15
swiss, horseradish mustard, marble rye

GRILLED VEGGIE SANDWICH 12
kale, harissa, goat cheese

MAJESTIC BURGER* 16
aged beef, smoked gouda, bacon-onion jam

BRUSSELS SPROUTS SALAD 13
kale, apple, bacon, walnuts, maple-dijon dressing

STEAK SALAD* 14
mint, basil, chile dressing, peanuts

HARVEST CHICKEN SALAD  14
apples, walnuts, smoked bacon, blue cheese

BREAKFAST SPECIALTIES

MONKEY BREAD 6
cinnamon caramel, golden raisins, pecans

AVOCADO TOAST 12
za’atar, tomatoes, herbs; poached egg

FRIED CHICKEN & BISCUITS  14
buttermilk biscuits, red eye cream gravy

CORN FLAKE FRENCH TOAST  10
strawberries, nutella fudge sauce

APPLE DUTCH BABY 11
german style baked pancake

EGG WHITE OMELETTE 11
seasonal veggies, goat cheese, herbs, potato hash

MAJESTIC BREAKFAST* 12
eggs, potato hash, choice of smoked bacon or turkey sausage links

SHRIMP & GRITS 17
Jumbo shrimp, low country gravy, white truffle stone ground grits

EGGS BENEDICT* 14
poached eggs, smoked pit ham, hollandaise, potato hash

CRABCAKE BENEDICT* 17
poached eggs, jumbo crab cake, hollandaise, potato hash

SIDES 5

SMOKED BACON

POTATO HASH

TRUFFLE GRITS

TURKEY SAUSAGE LINKS

WEEKEND LIBATIONS

BLACKBERRY HERB ROYALE 10
prosecco, blackberry and rosemary syrup

LIFE’S A PEACH 9
prosecco, mango and peach nectars

FLORAL PEAR MIMOSA 10
prosecco, st. germain liqueur, pear nectar

TRIPLE P MIMOSA 9
prosecco, pomegranate, passion fruit juices

VITAMIN A 9
cognac, carrot juice, ginger beer, angostura bitters, lemon juice

MAJESTIC MARY 12
tito’s vodka, san marzano tomatoes, fresh horseradish, hot sauce

CLASSIC COCKTAILS

  • 13

    ketel one vodka or bombay sapphire gin, shaken or stirred, olives or twist

  • brugal especial rum, simple syrup, fresh lime

  • 12

    hennessey vs cognac, triple sec, lemon

  • 11

    bulleit rye, absinthe, peychaud’s bitters, sugar

  • maker’s mark whiskey, vermouth rosso, fragrant bitters

  • 11

    tanqueray gin, vermouth rosso, campari

SIGNATURE COCKTAILS

  • citadelle gin, small batch tonic, scratch lemonade, blueberries, mint

  • espresso infused vodka, frangelico, chocolate milk, graham cracker rim, torched marshmallow

  • del maguey mezcal vida, cointreau, jalapeño, cilantro, lime, agave syrup

  • tito’s vodka, grand marnier, hibiscus spice syrup, scratch lemonade, peach nectar

  • bulleit rye whiskey, blood orange bitters, house smoked black cherries, charred orange

  • brugal especial rum, grilled watermelon, strawberry and jalapeño purée, citrus, citrus sugar rim

BOTTLES

DRAUGHT